40% Grenache, 30% Barbera, 22% Counoise, and 8% Mourvèdre from Dunnigan Hills AVA, Yolo County, California; light bodied and dry with notes of fresh strawberry, white peach, tart raspberry, lemon citrus, and flowers, with bright minerality, crisp medium acidity, and a clean, fresh finish. Organic

The grapes are gently pressed whole-cluster and settled in a cold tank for 24 hours, then fermented and aged sur lie in tank. After primary fermentation is complete, the stainless steel barrels are topped off and sealed and left untouched until bottling. Malolactic fermentation is blocked to preserve the natural acidity.