Sparkling Riesling from Mosel, Germany; light bodied and dry with notes of lime citrus, underripe peach, fresh grapefruit, brioche, and yellow flowers, with prominent minerality, medium plus to high acidity, and a fresh finish. Organic; grapes are carefully selected, crushed, and then the must is fermented in large wooden barrels. A second fermentation follows in tank.

Markus Molitor has been producing sparkling wines since 1982 and is one of the pioneers in the tradition of sparkling wine in this region. The grapes for this wine come from a variety of Molitor's vineyards along the river Mosel. The slate soil imparts minerality and focus to the finished wine.