Rkatsiteli from Manavi, Kakheti, Georgia; no skins in qvevri, 20% raised in New French Oak barrels for 6 months; medium plus bodied and dry with notes of cooked pear, overripe green apple, cannoli filling, brown butter, nuts, vanilla musk, and lemon zest, with medium plus acidity, a silky opulent texture, and lingering caramel on the finish. Organic