60% Xarel-lo 30% Macabeu 10% Parellada from Penedés, Spain; light bodied and dry, mineral driven and easy drinking, with chalky minerality and citrus, crisp apple, medium plus acid, and a soft mousse. Clean and fresh! Org

For more than four generations, the most important thing for the Mitjans family has been the care of their vineyards with the aim of achieving the best quality for their wines and sparkling wines.

Can Mayol estate is located in the Penedès region and it is the base for the production of our wines. Year after year it gives us the raw material to make our own wines and sparkling wines. Its grapes are the Penedès autochthon varieties: Macabeu, Xarel·lo and Parellada, although in recent years we have introduced new varieties in our plantation such as Chardonnay, Merlot, Pinot Noir and so on.

Thanks to dedication and perseverance of men and their union with the land, we get an excellent wine, the base for the best sparkling wine.