70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano from Rioja, Spain; 6 years in new American oak then 8 years in bottle before release; medium plus bodied and dry with notes of prune, cherry preserves, chocolate, cigar box, tobacco, baking spice, and leather, with eucalyptus high tones and earthy undertones, medium to medium plus acid and smooth velvety tannins. Organic and can be aged for decades.