Chardonnay from Anderson Valley, Mendocino County, California; medium bodied and dry with notes of yellow apple, pineapple, raw corn, cream, flinty minerals, white pepper, and butter, with medium acidity and an opulent finish. Organic

Fermentation takes place in stainless steel, followed by 10 months in oak, 25% new French barrels, full malolactic fermentation, with an addition 2 years in bottle before release.