50% Moscatel de Alejandría, 25% Chardonnay, 20% Semillon, and 5% Riesling (15 days maceration on skins in stainless steel) from Portazuelo, Valle del Itata, Chile; light plus bodied and dry with notes of tangerine, orange sherbet, green pear, mango, bruised golden apple, lemon pith, orange blossom, chalky minerals, and salt, with medium plus acidity and a juicy finish. Organic