45% Grüner Veltliner, 22% Riesling, 14% Pinot Blanc, 12% Gewürztraminer, and 7% Sauvignon Blanc from Willamette Valley, Oregon; light bodied, dry, and precise with notes of peach, nectarine, green almond, and petrichor, with prominent minerality, medium plus acidity, and a taught finish. Practicing Organic