Doña Blanca from Valdeorras, Galicia, Spain; medium bodied and dry with notes of Meyer lemon, baked apple, peach, and orange citrus, with herbal and earthy undertones, medium plus acidity, and a tart floral finish. Biodynamic and organic but beyond; winemaker Nacho Gonzales uses teas, tinctures, etc to manage his 80-150 year old vines, and they have never been sprayed with pesticides or chemicals of any kind. No added SO2