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Zinfandel from Sonoma Valley, California; medium plus bodied and dry, with stewed red cherry on the nose, notes of dark fruit and chocolate (Tootsie Roll!), with medium acid, and firm tannins. Org, Sust
The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for 8 months.
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