Assyrtiko from Ilia, Peloponnese, Greece; 15 days fermentation on skins in tank, then 2 months sur lie in oak with bâtonnage once per month; medium bodied, dry, and structured, fruity with layers of honey-dipped cantaloupe, tangerine candy, dried ginger, orange taffy, and orange blossoms, with juicy acid, dry tannins, and a round creamy finish. Certified Organic