The first word that came to mind when I tried this was "mind-blowing." This delicious coffee whiskey is a blend of Kings County's house-made bourbon and corn whiskey with Parlor Coffee's famous Cold Brew. The result is not your average coffee liqueur, but a sophisticated whiskey that is perfect after dinner or on a rainy afternoon. Not too sweet! Made in Brooklyn, NY with highly ethically sourced Ethiopian coffee. 40% abv