Valdiguié, Mourvèdre, Grenache, Cabernet Franc, Cabernet Pfeffer, Syrah, Carignan, and Petit Verdot from California; light plus bodied and dry with notes of strawberry jam, red table grapes, violets, cocoa, sour cherry, and earth, with medium plus acidity and soft but structured tannins. Organic, under 15ppm SO2 added at bottling