60% Sangiovese, 20% Canaiolo, and 20% Ciliegiolo from Colli di Luni, Liguria, Italy; medium plus bodied and dry with notes of blueberry, stewed cranberry, roasted tomato paste, meat, black rocky earth, allspice, cocoa, and vanilla, with oaky undertones, medium acidity, a silky texture, grippy tannins, and a dry finish. Organic