Made in Brooklyn, New York, from water, organic California rice, and Nuruk (wild fungi, yeast, and lactic acid bacteria), and infused with chrysanthemum and hydrangea flowers, this fizzy Makgeolli is medium bodied, dry, and floral with notes of fermented radish, pepperoncini, Italian dressing, and Miracle Whip. A unique representation of a Korean classic. 12% abv