This coffee liqueur is a game changer in the world of coffee liqueurs. Made in New York from Fair Trade coffee beans and cane sugar, it's perfect on it's own as an Espressotini - just shake with ice and strain (or add your favorite spirit for an extra kick). It's also delicious as a replacement for generic coffee liqueurs in White or Black Russians, as a vermouth substitute in a Manhattan (a.k.a. a Revolver), added into an Old Fashioned, or mixed with Irish Cream liqueur for a delicious dessert in a glass.