Skin contact Pinot Grigio from Sicily, Italy; medium bodied and dry with notes of guava, passionfruit, citrus pith, lemon meringue, and almond liqueur, layers of sumac, nuts, hay, and dried herbs, with medium acidity and soft dry tannins. Organic and Biodynamic

A 30 hectare biodynamic farm located in Partanna, northwestern Sicily, with 3ha under vine. This is a young company, but the family has a long winemaking history. They work the land with repsect and forgo the use of pesticides or herbicides. Spontaneous fermentation, no temperature control, fining, or filtering, and just a small addition of sulfur at bottling. 13 year old vines on a 1.5ha plot at 250m. About 10 days maceration in stainless steel with 20% of grapes left whole, then aged in steel for about 9 months.