Syrah from Sicily, Italy; medium plus bodied and dry with notes of blackberry compote, bramble, roasted meat, sanguine, and barley, with medium acidity, inky tannins, and a powdery, spicy finish. Organic and Biodynamic

From a sandy 3 hectare vineyard of 25 year-old vines. 8 days of maceration followed by a year of aging in stainless steel.