Catarratto from Partanna, Sicily, Italy; 10 days on skins, roughly 20% whole cluster, then aged in steel for about 9 months; medium bodied and dry with notes of grapefruit, ripe apple, dried apricot, orange zest, and jasmine, with hints of floral honey, leather, and earth, medium plus acid, and lingering spice on the finish. Organic and Biodynamic