75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling (all 10 days on skins) from Willamette Valley, Oregon; medium bodied and dry with notes of strawberry bon bon, raspberry tea, allspice, cinnamon, and very subtle hints of caramel, with medium acidity, chalky tannins, and a dry finish. Organic