Shiraz, Cabernet Sauvignon, and Cabernet Franc from McLaren Vale, South Australia; full bodied, rich, dense, and dry with notes of stewed black cherry, ripe plum, juicy blackberry, citrus pith, leather, baking spice, and cocoa nib, with herbal hightones, oaky undertones, medium acidity, and strong dry tannins. Organic, Biodynamic