Made in Victoria, Australia from Picual, Hojiblanca, and Coratina variety olive oils and olive leaves, this savory gin is juniper forward and briney with notes of olive (surprise!), bay leaf, citrus rind, and lingering salt on the finish. It's such a unique and special treat, and makes a killer martini.

From Four Pillars Website:

"Olive Leaf Gin is our new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian."