50% Pinot Auxerrois, 50% Riesling and Gewürztraminer from Willamette Valley, Oregon; cofermented and raised in part neutral French and Oregon oak for 6 months; medium bodied and dry, silky and opulent with notes of flowers, banana and tropical fruit, peach and ripe apple, with cream in the mid-palate and a round, subtly oaky, finish. Organic