Made in Brooklyn, New York, this delicious bourbon is made from 85% NY Corn, 10% NY Rye, and 5% NY Malted Barley, and aged for 4.5 years in 53 gallon lightly-charred American White Oak barrels. It's medium plus weight with notes of caramel, vanilla, and cinnamon, with hints of orange, banana, and eucalyptus and a smooth round finish. Certified Kosher