Albariño, Tempranillo, Barbera, Vermentino, Chenin Blanc, Pineau d'Aunis, Trousseau, and Chardonnay from the Sierra Foothills, California; light bodied, juicy, and dry with notes of cranberry, candied blackberry and black cherry, red plum, and flowers, with earthy undertones, medium plus acidity, soft tannins, and a dry finish. Organic