65% Garnacha, 32% Syrah, and 3% Cabernet Sauvignon from Priorat DOQ, Catalonia, Spain; medium to medium plus bodied, inky, deep, and dry with notes of blueberry, blackberry, Morello cherry, and petrichor, with medium acidity and big, chalky tannins. Certified Organic and Sustainable

Winemaking Notes per Finca Tobella website:

Fermented in both open and closed stainless steel fermentors at 20-24ºC over a period of 6-8 days with additional skin maceration of 1-3 days depending on the varietal and the conditions. Red grenache is vinified with carbonic maceration to maximize fruit aromas and mouthfeel. 40% of the wine is aged in new French oak (300L) from various forests for six months.