45% Corvina, 25% Corvinone, 25% Rondinella, 5% Molinara from Valpolicella DOC, Veneto, Italy; medium to medium plus bodied and dry with notes of Morello cherry, wet tobacco, cured meat, almond, cigar box, and black pepper, with dried earth undertones, medium plus acidity, and a long, rich finish. Sustainable

Fermentation takes place in stainless steel, followed by 6 months in steel then 3 months in bottle. Soil is comprised of calcareous matrix with gravelly outcrops, layered with basalts. 12.5% abv