50% Blauer Zweigelt and 50% Merlot from Niederösterreich, Austria; light to medium bodied and dry with notes of red cherry, ripe strawberry, rhubarb, cranberry, and blueberry, with layers of vanilla bean, whipped cream, and mocha, with savory undertones, medium acidity, and lingering blackberry cream on the finish. Organic and only 400 cases produced.