(A cherry leaf-infused liqueur)
Aglianico and Barbera from Campania, Italy; fermented with cherry leaves; sweet and rich, with notes of dried cherry and fig, dates, luxardo cherry, cinnamon and spice, hints of leather and cowhide, with a chalky texture and a deep complex finish. This would make a delicious Manhattan! The vines are historical; up to 200 years old. Org