90% Pinot Meunier and 10% Pinot Noir from Villers-Aux-Noeux, Montagne de Reims, Champagne, France. Certified Organic

From Avant Garde Wine & Spirits:

"Emmanuel’s prior version of the cure was saigneé, now assemblage of Pinot meunier from Montagne de Reims. Medium bodied with a more rustic, earthy attack that opens up into much fresher and vibrant layers of red fruits and chalky mineralogy. Hints of oxidativeness, as well. Spends 11 months in oak barrels on lees. Excellent champagne for more complex dishes/robust and rich foods given its balance of substance and ripe, refreshing fruit."