Pinot Noir from Lamb's Quarters Vineyard, Seneca Lake, the Finger Lakes, New York; 100% stem inclusion, raised in neutral French oak barrels for 11 months; medium bodied and dry, silky and balanced with notes of black cherry, cranberry, raspberry, meat, chocolate, and baking spice, with minty hightones, oaky undertones, medium acidity and smooth dry tannins. Sustainable