Grenache, Mourvèdre, and Cinsault from Châteuneuf-du-Pape, Rhône Valley, France; medium bodied and dry with notes of baked red apple, cured meat, Morello cherry, steeped herbs, cocoa, spiced prune, black olive, and wet earth, with minty high tones, a glossy texture, bright medium plus acidity, soft, chalky tannins, and a savory finish. Certified Organic, consider decanting this one!