Grenache, Syrah, Mourvèdre, and Roussanne from Côtes du Rhône Villages, Rhône Valley, France; medium bodied and dry, earthy with subdued black fruit, notes of medicinal cherry, plum, and prunes, layers of leather and meat, clove, and pepper, with medium plus acid, a silky texture, and a juicy blackberry finish. Organic and Biodynamic, minimal SO2