50% Chardonnay and 50% Savagnin from Côtes du Jura, France; medium bodied and dry with notes of Bartlett pear, banana skin, apple, and papaya, with rich nutty creamy notes (we got canoli cream, marzipan, cheesecake, and butter), hints of hazelnuts and cantaloupe, with medium plus acid and a solid mineral backbone. Somehow this wine manages to be rich and lean at the same time. Organic