Sparkling Pinot Noir from Sancerre, Loire Valley, France; light plus to medium bodied and dry with notes of wild strawberry, lemon zest, melon, cranberry, tart cherry, pink and red flowers, and citrus pith, with prominent minerality, medium plus acidity, and a creamy mousse. Sustainable, Certified Organic with Biodynamic practices; made sparkling via the Ancestral Method