50% Chenin Blanc, 25% Sauvignon Blanc, and 25% Chardonnay from the Loire Valley, France; light plus bodied and dry with notes of wilted yellow flowers, starfruit, over ripe yellow apple, cooked lemon, fresh herbs, sesame, and saline, with prominent minerality, medium plus acidity, and a long juicy finish. Organic with Biodynamic practices, minimal SO2 added at bottling