This unusual and delicious aperitivo made by Domaine Mosse in the Loire Valley, France, is made from the alcohol distilled from the lies of Chenin Blanc and rosé wine from Cabernet Franc grapes, along with macerated Sichuan Pepper, Cinchoa, Star anise, Kasha, Cocoa nibs, Citrus, and Absinthe leaves. It tastes like adult Fruit Punch with notes of marzipan, chocolate covered white cherries, raspberry lozenge, fennel seed, hay, citrus, coco nib, and herbs. Balanced and refreshing, and almost too easy to drink!