Pinot Noir from Sancerre, Loire Valley, France; medium bodied and dry, deep and earthy with notes of stewed blackberry, raisins, sour black cherry, mushroom, almond, cocoa, leather, dry-aged meat, sanguine, and white pepper, with vegetal hightones, medium plus acidity, and soft, dry, chalky tannins on the finish. Organic, no added SO2