33% Grenache Blanc, 30% Clairette, 26% Marsanne, and 11% Chardonnay from Les Baux-de-Provence AOC, Provence, France; medium to medium plus bodied and dry with notes of yellow apple, starfruit, yellow pear, and raw honey, with nutty undertones, medium plus acidity, a velvety texture, and a mineral driven finish. Sustainable, Organic, and Biodynamic

Alcoholic fermentation in tank and amphora, with each variety separate, at a temperature between 18°C and 20°C. Aging in tank and amphora on the fine lees for 6-7 months. Assemblage at bottling.