90% Grenache, 5% Cinsault, 5% Mourvèdre from Les Baux-de-Provence AOC, Provence, France; light bodied, crisp, and dry with notes of underripe strawberry, white peach, and wet limestone, with prominent minerality, medium plus acidity, and a clean, bright finish. Sustainable, Organic, and Biodynamic

Alcoholic fermentation in stainless steel vats at a temperature of around 18°C. No malolactic fermentation to maintain freshness. Aging on the fine lees for six months with batonnage.