50% Mourvèdre, 25% Carignan, and 25% Syrah from Rivesaltes, Languedoc-Roussillon, France; light to medium bodied and dry, mineral and terroir driven with notes of red cherry, papaya, tropical fruit cup juice, creamy berrysicle, and flowers, with medium plus acid, soft tannins, and a dry finish. Organic. Basically tastes like ambroisa in the dryest, most mineral driven way umimaginable.