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Aligoté from Burgundy, France; medium bodied, cloudy, and dry, mineral forward with layers of candied pear, lemon custard, and stone fruit, with chalky minerality, balanced acid, and lingering salt on the finish. Organic
October 2023 Wine Club:
"We’re staying in Burgundy here with this little treat. This wine pleasantly surprised me, as I often don’t love the Aligoté variety. I guess I tried a few too many that tasted like sweat! This one, on the other hand, is certainly salty but elegant and complex. As you may have noticed, its appearance is a little cloudy. It’s mineral forward and soft with loads of creamy lemon custard, poached pear, and stone fruit that linger perfectly on the finish. I drank this with fish and capers and it was very tasty, and I imagine it pairing fantastically with eggplant, mushrooms, anything chicken, and pasta - but I would avoid spicy foods as I think they may fight for attention in your mouth."
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