35% Sauvignon Blanc, 35% Colombard, 20% Ugni Blanc, and 10% Gros Manseng from Côtes de Gascogne, Southwest France, France; light plus bodied, neutral, and dry with subtle notes of white peach, jasmine, and crushed stone, with prominent minerality, medium plus acidity, and lingering fruit on the finish. Fresh, precise, and bright with good tension. Certified Organic, regenerative farming practices.