50% Poulsard, 25% Pinot Noir, 25% Trousseau from Arbois, Jura, France; light bodied and dry, elegant and restrained with notes of red fruit (raspberry and cherry!) and violets, earth driven with layers of mushroom and leather, with subtle hints of smoke and baking spice (nutmeg!), with medium plus acid, and soft supple tannins. Org, Bio