Chenin Blanc from Anjou, Loire Valley, France; spontaneous fermentation in steel and aged for 1 year in a mix of new and old French oak; light plus to medium bodied, mineral driven, and dry with notes of sweet orange, green apple, cotton candy grapes, honey, cream, and almond, with medium plus acidity, and opulent texture, and lingering lemon and marzipan on the finish. Certified Organic