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Late harvest Petit Manseng from Jurançon, Southwest France, France; medium bodied and sweet with notes of poached pear, cooked apples, creamed honey, and sweet corn, with savory undertones, balanced acidity, and lingering marzipan on the neverending finish. Organic (Certification pending this year)
All I want with this is olive oil cake with orange zest and sliced almonds.
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