Aligoté from Bouzeron, Côte Chalonnaise, Burgundy, France; light plus bodied and dry with notes of peach, nectarine, banana, orange blossom, minerals, wax, and cream, with an opulent texture, medium plus acidity, and a clean finish. Organic, Sustainable, Vegan

Fermented for about 20 days in stainless steel vats and barrels with native yeast; completed malolactic fermentation. Aged for eight months, 80% tanks and 20% in new barrels from the forest at Bouzeron (Forêt de Fontaine), then blended.