Pinot Noir from Marsannay, Côte de Nuits, Burgundy, France; light plus bodied and dry with notes of red cherry, cooked mushroom, baking spice, chocolate, and white pepper, with a soft, glossy texture, medium plus acidity, and well-integrated oaky undertones. Organic, Sustainable, Vegan

The wine is named after Cyril's (Charles's son and current head of estate) grandmother. The grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered.