Pinot Noir from Sancerre, Loire Valley, France; light plus bodied and dry with notes of wild strawberry, lime citrus, candied raspberry, and stony minerals, with medium plus acidity, a crisp texture, and a long clean finish. Sustainable, Vegan

Immediately following harvest, the grapes were pressed then underwent a 2–3-week fermentation in stainless steel tanks. The wine was filtered and fined with Bentonite clay, then spent 8 months in tank sur lie before bottling. Only 500 cases produced.