Cabernet Sauvignon from Caldwell Vineyard, Coombsville, Napa Valley, California; full bodied and dry with notes of blackberry, sour cherry, prune, steeped currants, and meat, layers of soy, salt, black pepper, clove, and petrichor, with medium plus acidity, oaky undertones, and a clean, dry finish. Sustainable; fermentation in stainless steel with elevage in French oak barriques (60% of which were new barrels) for 22 months before bottling; unfined and unfiltered with minimal SO2 addition